Ingredients Jump to Instructions ↓

  1. Ingredients for Beef Salad Recipe Cold cooked beef Lettuce leaves Cooked dressing 4 tablespoons of horseradish

Instructions Jump to Ingredients ↑

  1. Instructions Cut cold cooked beef into thin slices and then into pieces about an inch square. Arrange them neatly on lettuce leaves. Serve with it cooked dressing, into which you have stirred 4 tablespoons of horseradish, and pour it over the beef and serve at once. .


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