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Mexiranch Southwestern Salad Recipe

  • 2servings
  • 5minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. tortilla chips

  2. Shredded cheese

  3. 1/4 head romaine lettuce , chopped

  4. 1 med tomato , diced

  5. 1 c corn , drained

  6. 1 c black beans , drained and rinsed

  7. 1/2 cucmber, peeled and diced

  8. 1/2 red bell pepper , chopped

  9. 1/2 med red onion , chopped small

  10. 1 cooked chicken breast , diced

  11. 1/4 c ripe or kalamata olives , drained and sliced

  12. 1 c salsa

  13. 1/2 c ranch dressing

  14. 2 dashes cumin

  15. 1/2 t dried cilantro

  16. 1 dash red pepper flakes

Instructions Jump to Ingredients ↑

  1. Spray 2 metal pie pans or round cake pans with nonstick spray

  2. Spread tortilla chips across the bottom of each

  3. Sprinkle each with handful shredded cheese

  4. Set aside

  5. Preheat oven to 350

  6. Chopped lettuce, and all other ingredients through olives and place in large mixing bowl

  7. Toss and set aside

  8. Place chips in oven

  9. Stir together remaing ingredients

  10. When cheese has melted, slide each pan of chips and cheese onto a dinner plate

  11. Top with salad mixture

  12. Pour dressing over all

  13. **if you have the time, lightly brush flour or corn tortillas with olive oil, cut into small strips with pizza cutter and bake until crispy to make you own tortilla chip strips for the salad

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