Ingredients Jump to Instructions ↓

  1. 1/2c Firmly Packed Brown Sugar

  2. 1/2c Sugar

  3. 3/4c Whipping Cream

  4. 1/3c Margarine or Butter

  5. 2 ts Brandy

Instructions Jump to Ingredients ↑

  1. + Directions : In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar


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