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Cantonese Meatballs Recipe

  • 6servings

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 20 oz. Pineapple Chunks In Syrup

  2. 3 tb Packed Brown Sugar

  3. 5 tb Teriyaki Sauce, Divided

  4. 1 tb Vinegar

  5. 1 tb Catsup

  6. 1 lb. Ground Beef

  7. 2 tb Instant Minced Onion

  8. 2 tb Cornstarch

  9. c

  10. Water

Instructions Jump to Ingredients ↑

  1. Drain pineapple; reserve syrup.

  2. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.

  3. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs.

  4. Brown meatballs in large skillet; drain off excess fat.

  5. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.

  6. Dissolve cornstarch in water; stir into skillet with pineapple.

  7. Cook and stir until sauce thickens and pineapple is heated through.

  8. Typed by Syd Bigger.

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