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Ingredients Jump to Instructions ↓

  1. 1 pk Cake mix; white

  2. 1 sm Pistachio instant pudding

  3. 1 c Orange juice

  4. 1/2 c Oil

  5. 4 Eggs

  6. 1 ts Almond extract

  7. 3/4 c Chocolate syrup

  8. 3 minutes. Pour

  9. 2/3 into greased bundt pan. Add chocolate syrup to

  10. 50-60 minutes at 350-degrees. Top with favorite glaze.

  11. For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract. --

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