- Ingredients : non sweetened chocolate (3 ounce), low fat milk (one cup), Splenda (half cup), corn starch (one teaspoon), heavy cream (half cup), sliced strawberries (3 cups), any egg substitute, Grand Marnier (2 tablespoons)
Mix Splenda, cornstarch, cream, egg substitute and Grand Marnier in a bowl.
Heat chocolate and milk in a saucepan on a medium flame until chocolate melts completely.
Add the bowl mixture into the saucepan and stir it until the mixture begins to thicken.
Remove from the flame and then blend it properly to get the proper texture.
Pour it in another bowl and refrigerate for 2-3 hrs.
Whip the mixture with cream and you can serve the mousse with strawberry toppings. Your one of the easy diabetic desserts is ready! Ingredients : butter (one fourth cup), flour (one cup), baking powder (one teaspoon), cinnamon (2 teaspoons), brown sugar (half cup), vanilla (1 teaspoon), toasted pecans (half cup), thinly sliced apples (3), granulated sugar or sugar substitute (one fourth cup), eggs (2)
Foil a baking pan and spray nonstick cooking spray onto it. Mix flour, cinnamon, baking powder, salt in a bowl.
Beat butter in a bowl with brown sugar and granulated sugar with the help of a blender. Add egg white and vanilla and continue beating. Now add flour mixture in it. Mix properly.
Add the sliced apples in the baking pan and add the above mixture onto them and spread evenly.
Bake for 25-30 minutes. Cool the pan and invert onto a serving plate. Remove the foil carefully.
Serve it warm with sliced apple pieces.
This is one of the healthy diabetic desserts ever. Go through apple dessert recipes for diabetes for other healthy options. Ingredients : butter (half cup), brown sugar (half cup), warm water (one fourth cup), quick roll oats (one cup), cinnamon (one teaspoon), baking soda (half teaspoon), flour (one cup)
Beat butter, sugar and water together. Add flour slowly.
Mix all the dry ingredients together and add to the above mixture. Keep on adding flour simultaneously.
Stir until the dough is stiff enough.
Divide the dough in 3 parts and roll each one and cut into pieces.
350 degree F for about 10 minutes.
You can bake until they are golden brown.
This is one of the fast and easy diabetic desserts which is most popular and loved by one and all. Ingredients : low fat milk (one cup), cocoa (3 tablespoons), liquid sweetener (half cup), vanilla (one teaspoon), nuts (one fourth cup), bread crumbs (half cup)
Procedure :
Add milk and cocoa powder in a saucepan. Beat properly. Add sweetener and salt and bring it to boil.
Mix the rest of the ingredients in it and cool the mixture.
Make balls and roll them in the bread crumbs and serve. See diabetic gluten free dessert recipes as well. …...
