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Ingredients Jump to Instructions ↓

  1. 13B--

  2. 1/2 ts Ginger, finely grated

  3. 8 oz Soft tofu

  4. 1 ts Sea salt (coarse salt)

  5. 1/4 c -Water

  6. 1 tb Sesame oil

  7. 2 tb Brown rice vinegar

  8. Grate the ginger very fine. Combine all in a blender and puree until creamy. Source Unknown, Formatted for MM by Elayne Caldwell

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