Ingredients Jump to Instructions ↓

  1. 4 cups fresh strawberries, hulled, plus a few more with caps for garnish

  2. 1 cup sugar

  3. 1 cup heavy cream Mint leaves

Instructions Jump to Ingredients ↑

  1. Combine hulled strawberries and sugar in a food processor and puree. Reserve 1 cup. Pour the remaining puree into a large bowl. Whip heavy cream in another bowl until soft peaks form. Gently fold into the puree using a rubber spatula until just incorporated. Pour into a loaf pan lined with plastic wrap, cover with plastic wrap and freeze until firm, about 2 hours. Remove the plastic wrap, scoop into bowls and garnish with berries, mint and some of the reserved puree drizzled on top.


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