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  • 6servings
  • 60minutes
  • 251calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 60g margarine

  2. 1 large onion, finely chopped

  3. 5 tablespoons finely chopped celery

  4. 4 tablespoons finely chopped carrots

  5. 1 tablespoon plain flour

  6. 1/8 teaspoon crushed chillies

  7. 1/4 teaspoon dill weed

  8. 1 1/2 litres water

  9. 3 cubes chicken stock

  10. 1 teaspoon Worcestershire sauce

  11. 465g cubed potatoes

  12. 1/4 teaspoon black pepper

  13. 350ml milk

  14. 1 (170g) tin crab meat, drained

  15. 2/3 (280g) tin baby clams, drained and chopped

Instructions Jump to Ingredients ↑

  1. Heat margarine in a large frying pan over medium heat. Stir in onion, celery and carrots; cook until soft.

  2. Stir in flour, crushed chillies and dill weed. Mix in water, stock cubes and Worcestershire sauce.

  3. Add potatoes and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat and clams; simmer 15 to 20 minutes.

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