Ingredients Jump to Instructions ↓

  1. Cubed chicken or turkey 2 c Pepperidge Farm Snd Stuffing

  2. 1 pk String beans, french cut 2 1/2 tb Blanched slivered almonds

  3. 1 cn Cream of mushroom soup

  4. 1/2 c Milk

  5. 2 tb Butter, melted

  6. 1 1/2 c Ravy or 1 can condensed crea Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans,

Instructions Jump to Ingredients ↑

  1. and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter. Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly. Mrs. Bernard Mahon


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