Ingredients Jump to Instructions ↓

  1. 1 Gelatin - unflavored Water

  2. 1 Gelatin - cherry

  3. 1 Gelatin - lemon/lime

  4. 12 oz 340g Cranberries - fresh/frozen

  5. 2 oz 56g Celery stalks (medium)

  6. 1 Pineapple chunks - drain

  7. 1 cup 198g / 7oz Sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups water; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring frequently, until gelatin completely dissolves. Remove saucepan from heat; stir in cherry and lemon/lime flavor gelatin until they completely dissolve. Stir in 3 cups cold water. Refrigerate until mixture mounds slightly when dropped from a spoon, about 1 hour. Meanwhile, coarsely chop cranberries and mince celery; place in medium-sized bowl. Add drained pineapple and sugar, stirring until sugar completely dissolves. Fold fruit mixture into thickened gelatin. Pour into 10" Bundt pan or 12-cup mold. Cover and refrigerate until set, at least 3 hours. To serve, carefully unmold gelatin onto chilled platter.


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