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Ingredients Jump to Instructions ↓

  1. 5 avocados; ripe -- peel and pit

  2. 4 cloves garlic -- finely chopped

  3. 1 cup tomato; chopped --

  4. 1 medium 1/4 cup lime juice

  5. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation : Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.

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