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Ingredients Jump to Instructions ↓

  1. 1 container (16 ounces) vanilla frosting

  2. McCormick® Assorted Food Colors and Egg Dye

  3. 2 cups flaked coconut

  4. 12 unfrosted cupcakes

  5. 12 plain donut holes

  6. 12 pieces candy corn or 6 orange jelly beans, halved lengthwise

  7. Miniature semi-sweet chocolate chips

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