Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 4 medium fresh mushrooms, sliced

  3. 1/8 teaspoon caraway seeds

  4. 1/8 teaspoon lemon-pepper seasoning

  5. 3 eggs

  6. 2 tablespoons milk

  7. 1/8 teaspoon salt Dash pepper

Instructions Jump to Ingredients ↑

  1. In an 8-in. skillet, heat butter until it sizzles. Saute mushrooms, caraway seeds and lemon-pepper for 3-5 minutes. In a small bowl, beat the eggs, milk salt and pepper. Pour over mushrooms. Cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in half. Yield: 1-2 servings.


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