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Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 5 cups lemon juice

  3. 1 1/2 cups sugar

  4. 3 pints dry white wine

  5. 1 quart dark rum

  6. 1 quart light rum

  7. 1 quart brandy

  8. 4 oz. peach brandy

  9. block of ice

  10. 1 cup sliced fresh or frozen peaches

Instructions Jump to Ingredients ↑

  1. P o u r water into punch bowl. Add sugar and stir to dissolve. Add lemon juice. Pour in wine, rum, brandy and peach brandy. Let mixture stand at room temperature 2 to 3 hours, stirring occasionally. Before serving add a block of ice to cool. Garnish with peach slices.

  2. servings 16 servings 16 servings.

  3. servings

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