• 8servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

  2. 3/4 cup jerk seasoning sauce

  3. 2 cups cooked chicken, chopped

  4. 4 strips bacon, cooked, crumbled

  5. 1/2 cup chopped red onion

  6. 1 red bell pepper, cut into thin strips

  7. 1 green bell pepper, cut into thin strips

  8. 1 1/2 cups shredded mozzarella cheese (6 oz)

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

  2. Spread 1/2 cup of the jerk seasoning sauce over dough to within 1/2 inch of edges. In medium bowl, mix chicken and remaining jerk seasoning sauce; spoon evenly on top. Sprinkle with bacon, onion, bell peppers and cheese.

  3. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

  4. Jamaican jerk seasoning gets its fiery hot flavor from Scotch bonnet peppers, one of the hottest chiles available.

  5. High Altitude (3500-6500 ft)

  6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  7. Calories 330 (Calories from Fat 100),


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