Mint Pastry Wafers

Title: Mint Pastry Wafers

Categories: Cookies

Yield: 24 servings

2 c All-purpose flour

1 c Butter; softened

1/3 c Whipping cream; or half and -half

Granulated sugar

24 Chocolate mint wafers

(or milk chocolate squares

(do not use cream filled

-mints

Recipe by: Land O Lakes Cookie Collection

In a large mixer bowl, combine the flour, butter and whipping cream.

1 to 2 minutes until well

1 to 2 hours, or until firm. Preheat oven to

400 degrees; grease cookie sheets. Roll out the dough, half at a time, on a

1/4-inch thickness. Cut out with 2-inch round

cookie cutters. Dip both sides of each cookie in sugar. Place half of the

2 inches apart on the cookie sheets. Place

1 mint in the center of

each. Top with another cookie; press together round the edges with your

8 to 10 minutes, or until the edges are very lightly

browned. Cool for 1 minute on the cookie sheets. Remove from pans to cool

completely. Penny Halsey (ATBN65B). --