->Beef 10 <-

1 cup whiskey, brandy, or sherry

1/2 cup brown sugar garlic

1 chipotle pepper

Mix all ingredients and place steaks and marinade in one big ziplock

bag. Press out all the air. Seal. Toss in the fridge for at least

24 hours or up to

3 days. The longer you leave it, the stronger

the marinade will make the meat taste and the more tender it will

become. Take this into account if you are using a strong tasting

alcohol and leave it in for less time. When done, discard the

marinade and season the steaks to your liking.