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Ingredients Jump to Instructions ↓

  1. 1/4 cup flour

  2. 1 1/2 tsp salt

  3. 1/2 tsp pepper

  4. 6 lbs bone-in beef short ribs

  5. 2 tbsp olive oil

  6. 3 large vidalia onions , sliced

  7. 2 8-oz cans mushrooms , drained

  8. 1 cup full-bodied red wine

  9. 1 cup chili sauce

  10. 3 tbsp brown sugar

  11. 3 tbsp red wine vinegar

  12. 2 tbsp worcestershire sauce

  13. 1 tsp dry mustard

  14. 1 tbsp chili powder

Instructions Jump to Ingredients ↑

  1. Combine flour, salt and pepper. Dredge ribs in the mixture, shaking off excess.

  2. Heat oil in a large saute pan, brown ribs on all sides and remove them to the crockpot (for this amount we need two), pouring off excess fat.

  3. Add onions and mushrooms to the crockpot.

  4. In a bowl, whisk together remaining ingredients.

  5. Pour over ribs in the pots, cover and cook 8 hours on LOW.

  6. After 8 hours, turn control to HI and uncover. Cook 15 - 20 minutes, until condensed to your liking.

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