Ingredients Jump to Instructions ↓

  1. 3 lb Boneless pot roast (to 3 1/2)

  2. -- rump, chuck or round 1 Envelope Lipton Recipe

  3. -- Secrets onion soup mix 2 1/4 c -- Water

  4. In Dutch oven, brown roast over medium heat. Add onion soup mix blended with water. Simmer, covered, turning occasionally, for 2 1/2 hours or until tender. If desired, thicken gravy. Also good (according to their package) with their beefy onion and onion-mushroom soup mixes. Recipe on Lipton's onion soup mix package.


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