Butterburgers

Butterburgers

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970

1 Preparation Time :

Categories : Beef Sent To Tnt

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb lean ground beef

1/2 c cottage cheese

1 egg

3/4 tsp dry mustard

3 tbsp melted butter

1 tsp salt

1 tsp MSG

1 tbsp chopped green onions

5 tbsp melted butter

1 tsp worcestershire sauce

In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the

3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well.

4 patties. Melt the

5 tablespoons butter in a hot frying pan.

Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns

in half. Dip cut sides into pan drippigs and place under broiler until

lightly toasted. Place meat between bun halves and garnish with pickle

fans. These have a good beefy flavor enhanced by the goodness of butter.

When you want flavor .. use butter.

- - - - - - - - - - - - - - - - - - NOTES : Muriel Wilson's way -- quite good!