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Ingredients Jump to Instructions ↓

  1. Servings: 1

  2. 2 c Potatoes; grated

  3. 1 ea Egg; beaten

  4. 1/2 c Flour; sifted

  5. 1 ts Baking powder

  6. 1 ts Salt; level

  7. 1/8 ts Pepper

  8. Mix and bake on greased griddle in three-inch cakes. Serve with butter and syrup. Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH --

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