beer batter fish fry | Recipe Finder

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₁, B₂, B₃, B₆, H, E
Minerals	Selenium, Natrium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup Bisquick
1 teaspoon Salt
4 6 ounces of beer
cup Corn meal
teaspoon Pepper
2 pounds Fish fillets

Instructions Jump to Ingredients ↑

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work, too.

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