Ingredients Jump to Instructions ↓

  1. 1 cup Bisquick

  2. 1 teaspoon Salt

  3. 4 6 ounces of beer

  4. cup Corn meal

  5. teaspoon Pepper

  6. 2 pounds Fish fillets

Instructions Jump to Ingredients ↑

  1. Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work, too.


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