• 6servings
  • 30minutes
  • 314calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2
MineralsMagnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tbsp olive oil

  2. 2 onions , finely chopped

  3. 4 garlic cloves , crushed

  4. 2-3 cooking chorizo sausages, sliced

  5. 4 large potatoes

  6. 1 1/2l chicken stock

  7. 200g curly kale , finely shredded

Instructions Jump to Ingredients ↑

  1. Heat 2 tbsp of the oil in a large saucepan. Add the onions, garlic and chorizo, then cook for 5 mins until soft. Throw in the potatoes and cook for a few mins more. Pour in the stock, season and bring to the boil. Cook everything for 10 mins until the potatoes are on the brink of collapse.

  2. Use a masher to squash the potatoes into the soup, then bring back to the boil. Add the kale and cook for 5 mins until tender. Ladle the soup into bowls, then serve drizzled with the remaining olive oil.

  3. Cook ing kale Slowly cooking shredded kale with olive oil and garlic and serving as a vegetable side dish, instead of spinach.


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