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Marinated Vegetable Salad

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 small can green pea s

    2. 1 can white shoe peg corn , drained

    3. 1 can french styled green bean s, drained

    4. 1 small jar pimento s

    5. 1/2 cup diced celery

    6. 1/2 cup diced onion

    7. 1/2 cup green pepper , diced Marinade

    8. 1 cup sugar

    9. 3/4 cup vinegar

    10. 1/2 cup oil

    11. Pepper to taste

    12. Bring to a boil. Pour over veggies. Refrigerate overnight.

    Instructions Jump to Ingredients ↑

    1. Combine all the ingredients in a large container.

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