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Sweet-And-Sour Meat Loaf

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds ground beef

    2. 1 cup dry bread crumbs

    3. 1 teaspoon salt

    4. 1/4 teaspoon pepper

    5. 2 eggs

    6. 1 teaspoon instant minced onion --see note

    7. 1 can (15 oz) tomato sauce -- divided

    8. 1/2 cup sugar

    9. 2 tablespoons brown sugar

    10. 2 tablespoons vinegar

    11. 2 teaspoons prepared mustard

    12. 9-in x 5-in x 3-in pan. Bake at

    13. 350F for 50 minutes. In saucepan, combine sugars, vinegar, mustard and remaining tomato sauce. Bring to a boil. Pour over meat loaf; bake

    14. 10 minutes more.

    Instructions Jump to Ingredients ↑

    1. YIELD: 6 servings

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