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LIGHT - SPAGHETTI SAUCE

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tb Olive Oil

    2. 2 Onions chopped

    3. 4 Crushed garlic cloves or 2 Minced garlic

    4. 14 oz Can Tomato sauce

    5. 1/2 c Red wine 

    6. 1 Sweet green pepper

    7. 1 ts Dried leaf basil

    8. 1/2 ts Leaf oregano

    Instructions Jump to Ingredients ↑

    1. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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