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Moldovian Potato Salad recipe

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    Source: www.ruscuisine.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 1/2 cup soft cheese, crumbled

    3. 7 ea potatoes, cleaned and boiled

    4. 1/3 cup olive oil

    5. 3 garlic cloves, crushed

    6. 3/4 cup scallions, finely chopped

    7. 10 black olives, pitted

    8. 4 tbs wine vinegar

    9. 3 tbs dill, finely chopped

    10. salt and black pepper to taste

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Dice cooled potatoes into cubes. Toss cubed potatoes with olive oil and garlic and let cool in a fridge for 15 minutes. Add cheese and scallions and drizzle with vinegar. Add salt and pepper to taste, dill and olives and toss very gently. Let rest for at least 1 hour in a fridge. Serve on the fresh lettuce leaves.

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