• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Salt and pepper squid with sesame soy dressing

  • 2servings
  • 5minutes

Add to MenuAdd to Calendar

Source: uktv.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, E, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500 squid , cleaned

  2. 4 tbsp cornflour

  3. 1 tsp salt

  4. 1 tsp ground black pepper

  5. 1/2 tsp chinese five spice

  6. sunflower oil , for deep frying

  7. 1 red pepper , cut into strips

  8. 1 green pepper , cut into strips

  9. 2 spring onions , chopped

  10. 1 red chilli , cut into strips

  11. 2 sprigs coriander , chopped

  12. 3 tbsp soy sauce

  13. 1 tbsp sesame oil

  14. 1 tbsp sesame seeds

  15. 1 tsp clear honey

  16. 1 clove garlic , sliced

Instructions Jump to Ingredients ↑

  1. Lightly score diamond patterns into the flesh of the squid with the tip of a sharp knife.

  2. Combine the flour, salt, pepper and 5-spice powder and use to lightly coat the squid. Heat the oil in a wok until smoking and fry the squid for 1 minute - stirring all the time.

  3. For the salad, mix together the peppers, onion, chilli and coriander.

  4. For the dressing, combine the soy sauce, sesame oil, seeds honey and garlic. Toss the salad with this dressing.

  5. Serve the hot squid with the salad, and garnish with lime wedges.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback