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Tuna-Cheddar Sandwiches

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12
    MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 can tuna, packed in water, drained and flaked

    2. 1/3 cup shredded Kraft reduced-fat Cheddar cheese

    3. 1/4 cup Kraft fat-free mayonnaise

    4. 1 tablespoon pickle relish

    5. 1/4 teaspoon black pepper

    6. 8 sliced reduced-calories bread

    Instructions Jump to Ingredients ↑

    1. In a medium bowl, combine tuna and cheddar cheese. Add mayonnaise, relish, and black pepper. Mix. Spread about 1/4 cup of mixture over 4 slices of bread. Top with remaining bread and serve.

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