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Home Recipes Tomato Soup with Cheese Tortellini

  • 40minutes
  • 114calories

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Source: www.collegeinn.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cups College Inn ® Light & Fat Free Chicken Broth 50% Less Sodium

  2. 1 large onion , chopped

  3. 1 Tbsp. butter

  4. 2 lb. plum tomatoes , seeded and quartered

  5. 1 can tomato sauce

  6. 1 Tbsp. minced fresh basil

  7. 1/4 tsp. salt dash pepper

  8. 1 cup dried cheese tortellini

  9. 1/3 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Directions 1. Saute onion in butter in a large saucepan until tender.

  2. Add tomatoes, broth, tomato sauce, basil, salt and pepper.

  3. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly.

  4. Cook tortellini according to package directions; drain well and set aside.

  5. Cover and process soup in a blender in batches until smooth.

  6. Return to the saucepan; add tortellini and heat through.

  7. Garnish with cheese.

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