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Chicken Broth and Tomato Soup Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, D, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Ingredients for Chicken - And - Tomato Soup

    2. 1 tablespoon of butter or fat

    3. 3 cups of chicken or veal broth from stock

    4. 1 tablespoon of cornstarch

    5. 2 slices of onion, chopped fine

    6. 2 or 3 tablespoons of cold water

    7. 2 sprigs of parsley, chopped fine

    8. 1/2 can of tomatoes

    9. Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Instructions Cook the onion and parsley in the hot fat till yellowed.

    2. Add the tomatoes and broth and let simmer fifteen minutes.

    3. Press through a sieve.

    4. Reheat to the boiling point; stir in the cornstarch mixed with the cold water; let cook ten minutes.

    5. Skim and season.

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