• 4servings
  • 25minutes
  • 215calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 cup amish starter

  3. 1/2 cup milk

  4. 2 tablespoons oil (may sub applesauce)

  5. 1 teaspoon vanilla

  6. 1 1/2 teaspoons baking powder

  7. 1 cup flour

Instructions Jump to Ingredients ↑

  1. Beat the egg, then add in wet ingredients.

  2. Add dry ingredients to the wet ingredients and mix well.

  3. If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.

  4. Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.

  5. Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.

  6. Serve hot with butter.


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