• 4servings
  • 35minutes
  • 724calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 package(s) (8-ounce) thin rice noodles or sticks

  2. 1 (2- to 2 1/2-pound) rotisserie chicken

  3. 1 carrot

  4. 1 seedless cucumber

  5. 1/2 cup(s) creamy peanut butter

  6. 2 tablespoon(s) low-sodium soy sauce

Instructions Jump to Ingredients ↑

  1. Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.

  2. Meanwhile, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of carrot and cucumber.

  3. In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.

  4. Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.


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