• 20minutes
  • 537calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs mahi mahi (can try halibut or another "meaty" fish)

  2. 1/3 cup canola oil

  3. 1 tablespoon chili powder

  4. 1 teaspoon paprika

  5. 1 lemon, juice of

  6. 1/4 cup parsley

  7. 8 large soft tortillas

  8. queso fresco (I know that you aren't "supposed" to use cheese with seafood, but this worked really well!)

  9. lettuce (I used baby romaine) or cabbage , shredded (I used baby romaine)

  10. tomato

  11. purple onion

  12. green onion

  13. sour cream

  14. salsa

  15. sriracha chili sauce mixed with mayonnaise (yum!)

Instructions Jump to Ingredients ↑

  1. Place fish in a shallow dish. Mix oil, chill powder, paprika and parsley. Coat fish with spice mixture and let sit for 30 minutes.

  2. Preheat grill to medium-high heat. Place fillets on grill and cook for approximately 3-5 minutes per side, depending on thickness. Remove mahi mahi from grill and flake but leave some good sized pieces.

  3. Heat tortilla in grill or microwave until they are soft and top with fish and preferred toppings.

  4. Roll and enjoy!


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