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Stir Fried Vegetables in Black Bean Sauce

  • 4servings
  • 25minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Sauce:

  2. 1 dessertspoon oyster sauce

  3. 1 teaspoon sugar

  4. 4 tablespoons water

  5. 1 tablespoon oil

  6. 1 tablespoon finely chopped garlic

  7. 2 tablespoons diced red pepper

  8. 2 spring onions, chopped into 2 1/2cm pieces

  9. 2 tablespoons black bean and garlic sauce

  10. 1 medium onion, diced

  11. 1/2 teaspoon salt

  12. 2 sticks celery, diced

  13. 1 (225g) tin water chestnuts, drained and diced

  14. 75g white mushrooms, diced

  15. 12 yam bundles, drained

  16. 1 dessertspoon cornflour, mixed with

  17. 1 tablespoon water

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together the oyster sauce, sugar and water to make the sauce. Set aside.

  2. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the garlic, red pepper, spring onions and black bean and garlic sauce until fragrant, 2-3 minutes. Stir in the onion and salt, cook until soft, 3-4 minutes.

  3. Add the celery, water chestnuts and mushrooms and stir. Stir in the sauce and yam bundles, cover and simmer for 2-3 minutes.

  4. Add the cornflour slurry, stir until thickened and serve hot.

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