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Beefy Spaghetti Soup

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb Ground Beef, Crumbled

  2. 1 c Frozen Cut Green Beans

  3. 1 Medium Onion

  4. 1 

  5. 1/2 c Broken Spaghetti (Uncooked)

  6. 1 Clove Garlic, Minced

  7. 1 ts Parsley Flakes

  8. 4 c Beef Stock

  9. 3/4 ts Salt

  10. 1 ts Olive Oil

  11. 1/8 ts Pepper

  12. 1 Mushrooms, Sliced

  13. 1 Bay Leaf

  14. 1 Can Tomato Sauce

  15. 1/2 ts Oregano

Instructions Jump to Ingredients ↑

  1. In large casserole combine ground beef, onion, garlic, and oil. Microwave on high until meat is no longer pink, stirring once during cooking. Drain.

  2. Add remaining ingredients. Cover. Microwave on high until spaghetti is done (20 to 25 minutes). Stir occasionally.

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