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Mixed Vegetable Stew (Mukkala Pulusu)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 drumstick

    2. 1 sweet potato

    3. 1/4 red pumpkin

    4. 4 ladyfingers -- (okra) tamarind the size of a big lemon

    5. 1/2 a lemon

    6. 2 tablespoons chile powder

    7. 1 pinch turmeric

    8. 1 pinch asafetida

    9. 1 stem curry leaves

    10. 1 teaspoon oil

    11. 1/2 teaspoon cumin seeds

    12. 1/2 teaspoon black mustard seeds salt -- to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Soak tamarind in water. Extract a cup of juice.

    2. Chop vegetables (select any you like from the recommended vegetables) to make one full cup of vegetables.

    3. Boil vegetables until cooked but not too soft. If you use ladyfingers, add it to the pulusu only in Step 4, don't boil it.

    4. Add the vegetable pieces to tamarind juice, add one cup water, chile powder, turmeric, curry leaves, salt and jaggery. Cook. If you use pumpkin, mash it lightly. Cook until thick.

    5. Fry cumin seeds, asafetida and mustard seeds. Season

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