Fried Greens with Bacon

Heat a little olive oil in a wok or large frying pan and fry walnuts until browned – the remove them to a plate.

Fry the shallots and bacon for a couple of minutes, then add the sprouts and fry for another minute or two stirring all the time.

Add the cabbage/spring greens and stir fry over a high heat until all greens wilt and are lightly browed.

Drizzle with a little walnut oil, season and toss together with the walnuts You can replace walnuts with Pine Nuts if you wish – equally delicious.

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