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  • 4servings
  • 30minutes
  • 326calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, C, P
MineralsManganese, Silicon, Iron, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups cooked elbow macaroni or corkscrew-shaped pasta

  2. 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

  3. 1 small cucumber, cut in half lengthwise and sliced

  4. 1 1/2 cups cherry tomatoes, cut in half

  5. 1 small onion, chopped

  6. 3 tablespoons chopped fresh parsley

  7. 3/4 cup prepared fat-free Italian salad dressing

Instructions Jump to Ingredients ↑

  1. In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 minutes.

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