Ingredients Jump to Instructions ↓

  1. 3 pounds sweet potatoes or yams

  2. 1 cup sugar

  3. 1 cup brown sugar

  4. 2 sticks sweet butter, cubed

Instructions Jump to Ingredients ↑

  1. Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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