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Ingredients Jump to Instructions ↓

  1. 1 package (9 ounces) frozen cut green beans, thawed and drained

  2. 1 can (7 ounces) whole kernel corn, drained

  3. 1/4 cup butter, cubed

  4. 1/4 cup sliced ripe olives

  5. 1/2 teaspoon dried basil

  6. 1/2 teaspoon dried oregano

  7. 1/4 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine all ingredients. Cover and cook over medium heat for 8-10 minutes or until beans are crisp-tender. Yield: 6 servings.

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