Ingredients Jump to Instructions ↓

  1. 3 lb Boneless top round steak Thinly sliced

  2. 1 1/2lg Bell pepper thinly sliced

  3. 3/4c Water

  4. 1 t Beef boullion

  5. 2 T Teriyaki sauce

  6. 1 md Garlic clove

  7. 1 T Plus

  8. 1 t cornstarch

  9. 1 1/2md Tomato thinly sliced

  10. 2 c Hot cooked rice

  11. 1 md Onion, thinly sliced

Instructions Jump to Ingredients ↑

  1. + Directions : Spray skillet with cooking spray. Saute beef and remove. Saute onion and garlic in skillet until tender. Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender. Sprin- kle with boullion granules and add teriyaki sauce and 2/3 c water. In a measuring cup, make a paste with the 1/4 cup hot water and corn starch. Pour into the skillet and cook for a few minutes until thick. Add tomato and cook until tender. Serve over hot cooked rice.


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