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Low Fat Pepper Steak From Carol Creel Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lb Boneless top round steak Thinly sliced

    2. 1 1/2lg Bell pepper thinly sliced

    3. 3/4c Water

    4. 1 t Beef boullion

    5. 2 T Teriyaki sauce

    6. 1 md Garlic clove

    7. 1 T Plus

    8. 1 t cornstarch

    9. 1 1/2md Tomato thinly sliced

    10. 2 c Hot cooked rice

    11. 1 md Onion, thinly sliced

    Instructions Jump to Ingredients ↑

    1. + Directions : Spray skillet with cooking spray. Saute beef and remove. Saute onion and garlic in skillet until tender. Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender. Sprin- kle with boullion granules and add teriyaki sauce and 2/3 c water. In a measuring cup, make a paste with the 1/4 cup hot water and corn starch. Pour into the skillet and cook for a few minutes until thick. Add tomato and cook until tender. Serve over hot cooked rice.

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