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Chicken Artichoke Casserole Recipe

  • 6servings
  • 45minutes
  • 614calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups uncooked bow tie pasta

  2. 2 cups cubed cooked chicken

  3. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

  4. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  5. 1 cup shredded Parmesan cheese

  6. 1 cup mayonnaise

  7. 1/3 cup 2% milk

  8. 1 garlic clove, minced

  9. 1/2 teaspoon onion powder

  10. 1/2 teaspoon pepper

  11. 1 cup onion and garlic salad croutons, coarsely crushed

Instructions Jump to Ingredients ↑

  1. Chicken Artichoke Casserole Recipe photo by Taste of Home Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture.

  2. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.

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