Manicotti (Ceideburg)

Title: MANICOTTI (CEIDEBURG)

Categories: Pasta

Yield: 4 Servings

0 1/20 lb Ground beef

1.00 Clove garlic, crushed

1.00 c Creamed cottage cheese

-(8-oz.) 4.00 oz Shredded mozzarella cheese

0 1/20 ts Salt

0 1/20 c Best Foods Mayonnaise

8.00 Manicotti noodles, cooked

-minutes and drained

16.00 oz Jar spaghetti sauce

Parmesan cheese

Here's a bunch of good ol' American recipes, many from

Campbell soup

cans or other food packages. Last might my room mate

mentioned that

he'd been typing them in for a while so I immediately

grabbed 'em.

This is quite a pot-pourri ranging from Julia Childs

French onion

soup to Sloppy Joes to Peanut Butter Cookies. This

manicotti one is

excellent!

Brown meat and garlic in skillet. Drain fat. Blend next

4 ingredients in bowl, stir in meat. Fill each manicotti,

put in single layer in 9 x 13-inch pan. Sprinkle with any

remaining filling,

cover with sauce. Sprinkle with Parmesan cheese over top.

Cover with

foil.

325F for 15 minutes, remove foil, cook for an

additional 10

to 15 minutes or until bubbly.

Serves 4. Best Foods Mayonnaise Jar

Posted by Stephen Ceideberg; October 14 1992.

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