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  1. MMMMM-- Recipe via Meal-Master (tm) v8.02

  2. Title: ITALIAN-STYLE LAMB CHOPS

  3. Categories: Meats

  4. Yield: 4 servings

  5. 8 Lamb rib chops,

  6. 1 thick

  7. 1 c Dry red wine

  8. 1/4 c Chopped onion

  9. 3 tb Soy sauce

  10. 2 tb Lemon juice

  11. 1 tb Sugar

  12. 2 ts Dried oregano leaves

  13. 2 ts Dried thyme leaves

  14. 3 tb Finely chopped parsley

  15. 1. Trim fat from chops and discard. Rinse chops and place in a heavy

  16. plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar,

  17. oregano, and thyme. Seal bag; rotate to mix ingredients well. Chill

  18. 30 minutes or up to

  19. 6 hours; turn occasionally.

  20. 2. Lift out chops, draining; reserve marinade. Place chops on a

  21. lightly oiled rack on a broiler pan. Broil chops about 6 from heat,

  22. basting several times with marinade. Turn chops once to brown evenly,

  23. and cook until done to your taste. For medium-rare (still pink in

  24. 8-10 minutes. Transfer chops to a warm

  25. platter; sprinkle with parsley.

  26. Carole Van Brocklin, Port Angeles, Washington.

  27. MMMMM

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