Scalloped Ham Recipe

+ Peel potatoes and cut in thin slices.

Mince onion, parsley, and carrots.

Butter a baking dish, put in a layer of potatoes.

Season with salt and pepper, then put in some of the minced vegetables; next put in a slice of raw ham cut into three or four pieces, then another layer of potatoes, repeat the seasonings, and a second slice of ham and have the top layer of potatoes.

Cover with sweet milk and bake in a slow (275 to 300) oven 1-1/2 hours.