SWEET-POTATO TZIMMES

Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly. Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid. Bake 1 hour at 350 F. Cool.

To serve, reheat, then empty into a serving dish. Don’t serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit).

NOTES:

* Vegetable and fruit casserole for Passover — The original version of this recipe came from the ‘Jewish Holiday Cookbook,’ by Gloria Kaufer Greene. It benefits from being made ahead and then heated for the Seder.

: Difficulty: easy.

: Time: 10 minutes preparation, 1 hour cooking.

: Precision: no need to measure.

: Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decwrl -or- decwrl!reid : Copyright (C) 1986 USENET Community Trust —–