Ingredients Jump to Instructions ↓

  1. for Baked Doughnuts (sixteen) Recipe

  2. 1 cup lukewarm milk

  3. 1 cake compressed yeast

  4. 18 ounces sifted pastry flour, divided

  5. 1/2 cup sugar, divided

  6. 1/3 cup oil

  7. 2 beaten eggs

  8. 1 teaspoon salt

  9. 8 ounces sifted pastry flour

Instructions Jump to Ingredients ↑

  1. Combine the milk, yeast, and 10 ounces pastry flour and allow it to rise.

  2. Stir into it the 1/4 cup sugar and oil.

  3. Allow it to rise again.

  4. When light, then add the other 1/4 cup sugar, eggs, salt, and 8 ounces sifted pastry flour. Mix thoroughly.

  5. This will be too soft to knead.

  6. Set it in a warm place to rise.

  7. When it is light, knead it together.

  8. Take the dough out onto a floured board, roll it out three-fourths inch thick, and cut with a doughnut cutter.

  9. Lay the doughnuts on an oiled pan one-inch apart and set in a warm place to rise.

  10. Allow them to rise about one-eighth inch, not more, and then bake at 350 degrees for 20-30 minutes. .


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