Baked Doughnuts (sixteen) Recipe

Combine the milk, yeast, and 10 ounces pastry flour and allow it to rise.

Stir into it the 1/4 cup sugar and oil.

Allow it to rise again.

When light, then add the other 1/4 cup sugar, eggs, salt, and 8 ounces sifted pastry flour. Mix thoroughly.

This will be too soft to knead.

Set it in a warm place to rise.

When it is light, knead it together.

Take the dough out onto a floured board, roll it out three-fourths inch thick, and cut with a doughnut cutter.

Lay the doughnuts on an oiled pan one-inch apart and set in a warm place to rise.

Allow them to rise about one-eighth inch, not more, and then bake at 350 degrees for 20-30 minutes. .