Ingredients Jump to Instructions ↓

  1. 1/3 cup 109g / 3.8oz Pure maple syrup

  2. 2 tablespoons 30ml Sugar

  3. 1 1/2 cups 139g / 4.9oz Cranberries - if frozen, do not thaw

  4. 3 tablespoons 45ml Unsalted butter

  5. 1 1/2 tablespoons 22ml Bourbon

Instructions Jump to Ingredients ↑

  1. Recipe Instructions BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum pan, then cook for 3 minutes. Add the cranberries and cook until their skins burst and they begin to pop, 6-to-8 minutes, or slightly longer if they are frozen. Cut the butter into 3 pieces. Remove the pan from the heat and whisk in the butter, 1 piece at a time, waiting until each is incorporated before adding another. Add the bourbon. Sauce can be served immediately or refrigerated for up to a week. Reheat gently and thin with 2 to 3 tablespoons water before serving. Makes 1 1/4 Cups


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